- 1 cup unsweetened almond milk
- 1 cup cream
- 1 tbsp cacao powder
- 1½ tbsp peanut butter
- ½ tbsp erythritol
- Add all ingredients into a food processor or blender and blitz until smooth and thick.
- Top with a drizzle of cream and a sprinkle of cacao nibs
Calories: 505kcal | Carbohydrates: 6g | Protein: 7g | Fat: 52g | Saturated Fat: 29g | Cholesterol: 163mg | Sodium: 263mg | Potassium: 208mg | Fiber: 2g | Sugar: 1g | Net Carbs: 4g
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