Fajita Seasoning

The perfect Mexican fajita seasoning.

There’s nothing better than mixing up a jar of the perfect blend of spices to create your very own fajita seasoning. You can skip the store-bought packet mixes that are packed with fillers, preservatives and sugars. This tasty seasoning only takes a few minutes to prepare, simply mix add all of the spices in an airtight jar, give it a good mix and you are set to make your next Mexican meal.

Fajita Seasoning

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Course: Lunch, Main Course
Cuisine: American, Australian Keto, Mexican
Prep Time: 5 minutes
Servings: 10
Calories: 13kcal
Author: Kim Caruk


  • 2 teaspoons chilli powder
  • 2 teaspoons oregano
  • tablespoons smoked paprika
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons salt


  • Mix all ingredients in a small sealable container.
  • Store in a cool dark place.
  • Fajita seasoning can be used to create a delicious Chicken Fajita Tray Bake or even a tasty taco bowl that the whole family will love.


Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 471mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Net Carbs: 1g
Tried this recipe?Mention @deliciously.keto or tag #deliciouslyketo!

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