Keto Mixed Berry Crumble

This is such an incredibly delicious dessert that you need to make. Top it with a dollop of whipped cream and you are in dessert heaven.

This mixed berry crumble is so simple to put together; just mix the crumble topping ingredients together in one bowl, stir the mixed berry filling in another. Spread the berry mixture over the base of a baking dish and finish it off with the crumble topping. Pop it into the oven to bake and fill your house with the lovely aroma of a baked dessert.

Are you just starting out on your Low Carb / Keto journey? Are you looking for easy to prepare, tasty, no-fuss meals and snacks? With the ‘Beginners Bundleʼ youʼll find over 60 delicious recipes that will keep you on track and enjoying every meal. Well, look no further!

Serve with a large dollop of whipped cream and you are in for a delightful treat that is sure to be a winner with the whole family!

Keto Mixed Berry Crumble

5 from 3 votes

Print Pin Rate

Course: Breakfast, Dessert

Cuisine: American

Keyword: Berry Crumble, Blueberry Dessert, Mixed Berry

Prep Time: 10 minutes

Cook Time: 15 minutes

Servings: 8

Calories: 179kcal

Author: Kim Caruk

Ingredients

Crumble Ingredients

• 120 g almond flour
• 50 g shredded coconut
• 1 tbsp erythritol
• ½ tsp cinnamon ground
• 1 tsp vanilla extract
• 50 g butter melted

Filling Ingredients

• 500 g mixed berries frozen
• 1 tbsp erythritol optional
• 1 tbsp lemon juice

Instructions

• Preheat oven to 180°C. Add all crumble ingredients in a medium mixing bowl and mix until well combined. Set aside.
• Gently mix all filling ingredients in a mixing bowl until well combined. Spread filling in an even layer in a 8" x 8" square cake tin or in a baking dish.
• Sprinkle crumble topping evenly over berry filling. Place in oven and cook for 15 minutes or until golden.
• Remove from oven, serve warm with a dollop of unsweetend whipped cream, coconut yoghurt or natural unsweetened Greek yoghurt.
  

Notes

If you’re wanting to make this recipe a nut-free version simply substitute the almond flour with sunflower seed flour.

Nutrition

Calories: 179kcal | Carbohydrates: 10g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 61mg | Potassium: 38mg | Fiber: 3g | Sugar: 6g | Net Carbs: 7g

Tried this recipe?Mention @deliciously.keto or tag #deliciouslyketo!

Make sure to join us on social media so you never miss a thing!