This is such an incredibly delicious dessert that you need to make. Top it with a dollop of whipped cream and you are in dessert heaven.
This mixed berry crumble is so simple to put together; just mix the crumble topping ingredients together in one bowl, stir the mixed berry filling in another. Spread the berry mixture over the base of a baking dish and finish it off with the crumble topping. Pop it into the oven to bake and fill your house with the lovely aroma of a baked dessert.
Serve with a large dollop of whipped cream and you are in for a delightful treat that is sure to be a winner with the whole family!
Ingredients
Crumble Ingredients
- 120 g almond flour
- 50 g shredded coconut
- 1 tbsp erythritol
- ½ tsp cinnamon ground
- 1 tsp vanilla extract
- 50 g butter melted
Filling Ingredients
- 500 g mixed berries frozen
- 1 tbsp erythritol optional
- 1 tbsp lemon juice
Instructions
- Preheat oven to 180°C. Add all crumble ingredients in a medium mixing bowl and mix until well combined. Set aside.
- Gently mix all filling ingredients in a mixing bowl until well combined. Spread filling in an even layer in a 8" x 8" square cake tin or in a baking dish.
- Sprinkle crumble topping evenly over berry filling. Place in oven and cook for 15 minutes or until golden.
- Remove from oven, serve warm with a dollop of unsweetend whipped cream, coconut yoghurt or natural unsweetened Greek yoghurt.
Notes
If you’re wanting to make this recipe a nut-free version simply substitute the almond flour with sunflower seed flour.
Nutrition
Calories: 179kcal | Carbohydrates: 10g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 61mg | Potassium: 38mg | Fiber: 3g | Sugar: 6g | Net Carbs: 7g
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My new favourite dessert. Thank you!
I can’t stop eating this! OMG, I made it this morning and it is almost all gone. I served mine with some greek yoghurt and it was very tasty.