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+ servings

Keto Mixed Berry Crumble

Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: Berry Crumble, Blueberry Dessert, Mixed Berry
Servings: 8
Calories: 179kcal
Author: Kim Caruk


Crumble Ingredients

  • 120 g almond flour
  • 50 g shredded coconut
  • 1 tbsp erythritol
  • ½ tsp cinnamon ground
  • 1 tsp vanilla extract
  • 50 g butter melted

Filling Ingredients

  • 500 g mixed berries frozen
  • 1 tbsp erythritol optional
  • 1 tbsp lemon juice


  • Preheat oven to 180°C. Add all crumble ingredients in a medium mixing bowl and mix until well combined. Set aside.
  • Gently mix all filling ingredients in a mixing bowl until well combined. Spread filling in an even layer in a 8" x 8" square cake tin or in a baking dish.
  • Sprinkle crumble topping evenly over berry filling. Place in oven and cook for 15 minutes or until golden.
  • Remove from oven, serve warm with a dollop of unsweetend whipped cream, coconut yoghurt or natural unsweetened Greek yoghurt.


If you're wanting to make this recipe a nut-free version simply substitute the almond flour with sunflower seed flour.


Calories: 179kcal | Carbohydrates: 10g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 61mg | Potassium: 38mg | Fiber: 3g | Sugar: 6g | Net Carbs: 7g
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