- 500 g chicken mince
- 30 g parmesan cheese grated
- 110 g cheddar cheese grated
- 2 tsp mixed herbs
- Salt and pepper
- 2 tbsp tomato paste
- 6 kalamata olives
- 4 cherry tomatoes halved
- 4 mushrooms sliced
- 4 slices bacon chopped
- ¼ cup mozzarella cheese grated
- Fresh Basil and Thyme
Preheat oven to 180°C and line 2 baking trays with baking paper.
Combine all base ingredients in medium mixing bowl.
Divide mixture into 2 even portions. Spread base mixture on prepared trays in even layers.
Cook in oven for 10-15 minutes until lightly golden.
Remove from oven and top with favourite pizza toppings.
Return to oven and cook for a further 10-15 minutes or until toppings have cooked.
If the chicken mixture releases some extra liquid when in the first stage of cooking simply drain off and continue adding pizza toppings.
Calories: 372kcal | Carbohydrates: 4g | Protein: 34g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 148mg | Sodium: 571mg | Potassium: 861mg | Fiber: 1g | Sugar: 2g | Net Carbs: 3g