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+ servings

Cheesy Chicken Meatza

Prep Time: 15 minutes
Cook Time: 25 minutes
Course: Lunch, Main Course
Cuisine: American, Australian Keto, Italian
Keyword: Cheesy Chicken Meatza, Chicken Pizza, Keto pizza, Low carb pizza
Servings: 4
Calories: 372kcal
Author: Kim Caruk


Base Ingredients

  • 500 g chicken mince
  • 30 g parmesan cheese grated
  • 110 g cheddar cheese grated
  • 2 tsp mixed herbs
  • Salt and pepper

Meatza Toppings

  • 2 tbsp tomato paste
  • 6 kalamata olives
  • 4 cherry tomatoes halved
  • 4 mushrooms sliced
  • 4 slices bacon chopped
  • ¼ cup mozzarella cheese grated
  • Fresh Basil and Thyme


  • Preheat oven to 180°C and line 2 baking trays with baking paper.
  • Combine all base ingredients in medium mixing bowl.
  • Divide mixture into 2 even portions. Spread base mixture on prepared trays in even layers.
  • Cook in oven for 10-15 minutes until lightly golden.
  • Remove from oven and top with favourite pizza toppings.
  • Return to oven and cook for a further 10-15 minutes or until toppings have cooked.


If the chicken mixture releases some extra liquid when in the first stage of cooking simply drain off and continue adding pizza toppings.


Calories: 372kcal | Carbohydrates: 4g | Protein: 34g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 148mg | Sodium: 571mg | Potassium: 861mg | Fiber: 1g | Sugar: 2g | Net Carbs: 3g
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