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Asian Inspired Grilled Salmon Fillet

Prep Time: 10 minutes
Cook Time: 10 minutes
Marinate Time: 20 minutes
Course: Main Course
Cuisine: American, Asian, Australian Keto
Keyword: Asian Inspired Salmon, Keto Salmon, Salmon
Servings: 4
Calories: 389kcal
Author: Kim Caruk


  • 4 salmon fillets large

Marinade Ingredients

  • ½ tsp garlic minced
  • ½ tsp ginger minced
  • ½ tsp fish sauce
  • ½ tsp sesame oil
  • ¼ cup olive oil
  • 6 tbsp coconut aminos

To serve

  • Toasted sesame seeds
  • Red chilli thinly sliced
  • Lime halved


  • Combine all marinade ingredients into a small mixing bowl.
  • Place the salmon fillets in a flat, even layer in a container.
  • Pour half of the marinade over the salmon fillets, coating all sides. Reserve remaining marinade to top fillets after cooking. Allow the fillets to marinate for 20 minutes
  • Meanwhile, prepare vegetables to serve with salmon.
  • Heat a grill pan to high and cook salmon skin side down until crispy, this should take 3-4 minutes.
  • Flip the fish and continue to cook until just cooked through, this should be anywhere from 4-5 minutes depending on the thickness of the fillets.
  • When cooked, remove from heat and serve with prepared vegetables, a drizzle of the reserved marinade (make sure to use the reserved marinade and not the one used to marinate the salmon fillets), a sprinkle of toasted sesame seeds, fresh chilli and a squeeze of lime juice.


Serve with your favourite Asian greens, tossed in seasoned garlic oil or your favourite Asian salad.


Calories: 389kcal | Carbohydrates: 5g | Protein: 34g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 643mg | Potassium: 833mg | Sugar: 1g | Net Carbs: 5g
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